Reflex Meaty Sticks Veal & Lamb
1.30 د.أ
Composition: Meat and animal derivatives (95%, 14% from veal and 14% from lamb), Yeasts, Minerals. Nutrient Components Crude protein 41% Fat content 22% Crude ash 6% Crude fibres 10% Moisture 27 % Nutritional Supplements Additives: Nutritional Additives: Vitamin A 5000 IU/Kg, Vitamin D3 500 IU/kg, V
