Reflex Meaty Sticks Turkey & Lamb

Composition: Meat and animal derivatives (95%, 26% from turkey and 14% from lamb), Yeasts, Minerals. Nutrient Components Crude protein 41% Fat content 23% Crude ash 8% Crude fibres 1% Moisture 27 % Nutritional Supplements Additives: Nutritional Additives: Vitamin A 5000 IU/Kg, Vitamin D3 500 IU/kg,